Portobello Pizzas

Portobello Pizzas
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This is a fun way to turn any ordinary pizza night into something more special! Instead of using pizza dough, Portobello mushroom caps serve as the delicious base for this recipe - all while saving calories! Just like any other pizza recipe, this can be modified to your liking. Add or subtract any ingredients as you please!
Portobello Pizzas
Print Recipe
This is a fun way to turn any ordinary pizza night into something more special! Instead of using pizza dough, Portobello mushroom caps serve as the delicious base for this recipe - all while saving calories! Just like any other pizza recipe, this can be modified to your liking. Add or subtract any ingredients as you please!
Ingredients
Servings:
Instructions
  1. Place cleaned mushroom caps on a baking sheet gill side up.
  2. Divide marinara sauce, sausage, and cheese evenly among caps.
  3. Bake at 350 degrees for 6 minutes, or until cheese is melted. Garnish with fresh basil or parsley. Enjoy!
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