Porter Peach Cake

Porter Peach Cake
Print Recipe
This hometown recipe features Porter's fresh, juicy peaches - this cake sure is something to write home about! Using yellow cake mix makes this recipe quick and easy, without compromising any flavor.
Servings
12
Servings
12
Porter Peach Cake
Print Recipe
This hometown recipe features Porter's fresh, juicy peaches - this cake sure is something to write home about! Using yellow cake mix makes this recipe quick and easy, without compromising any flavor.
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. In a bowl, cut butter into dry cake mix until mixture resembles coarse crumbs. Pat into a greased 9x13" baking pan.
  2. In another bowl, beat egg yolks. Add sour cream and mix well.
  3. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1" pieces. Stir into sour cream mixture.
  4. Spread over crust. Sprinkle with cinnamon.
  5. Bake at 350 degrees for 25-30 minutes or until edges begin to brown.
  6. Cool on a wire rack. Spread with whipped topping and garnish with reserved peaches. Serve and enjoy!
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