This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!
This is a great dessert for a cool fall evening. Serve warm with ice cream for an even more delicious experience!
When blueberries are in season, you simply have to make these muffins. This recipe perfectly highlights the fruit and makes for an easy breakfast that both you and the kids will love!
A cinnamon sugary delight! Delicious by itself or perfectly paired with a hot cup of coffee.
This dessert has all the flavor of your mom’s homemade blackberry pie with all the convenience of a grab-and-go fruit bar! The crumbly, buttery crust perfectly complements the sweet, juicy blackberry filling. Dig in!
This dessert is versatile – whatever is in season, you can use as the fruit in this recipe! We recommend using either fresh seasonal apples or peaches for this dish, but feel free to get creative and experiment with other fruits as well.
The kids will never believe they’re eating vegetables while enjoying this delicious dessert! You taste all of the chocolate and none of the beets in this universally-loved recipe. Give it a try, you’ll be surprised!
These bars are so packed with fruit flavor, you’ll want to bake them again and again! The dynamic duo of fresh fruit plus fruit jam or preserves makes for a super sweet and fruity treat that will be sure to be one of your favorite recipes.
While we recommend these delectable bars to be made with fresh local peaches, you can use whatever fresh fruit you would like! They’re creamy, fruity, and downright delicious.
This is definitely a favorite around the farm stand. This bread is simply delectable on its own, or you can choose to sweeten it even more by adding a lemon syrup or a lemon glaze over top. As always, we recommend using more fruit (and more lemon zest) than the recipe calls for. Happy baking!