Whichever seasonal fruit you would like to feature in this recipe is up to you – just make sure you have A LOT of it! The crust also doubles as the crumble topping, so this recipe is rather easy to make. Definitely a favorite down at the farm stand!
This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!
This is an authentic sweet dill pickle recipe brought in from Poland! Enjoy!
A quick and easy recipe with very few ingredients! Anyone – and we mean anyone! – could make these dumplings. Remember to use plenty of apples!
This recipe perfectly combines sweet and savory elements to make for one satisfying salad! A perfect way to start a dinner party, or a great addition to a potluck celebration.
When blueberries are in season, you simply have to make these muffins. This recipe perfectly highlights the fruit and makes for an easy breakfast that both you and the kids will love!
These muffins combine two of the best summer fruits – peaches and blueberries. As their growing seasons overlap, make sure to pick up some of each to make these delicious grab-and-go muffins!
Perfect as a breakfast or a dessert, this coffee cake calls for lots of blueberries – while you can choose to use fresh or frozen fruit, we always recommend fresh local produce from your favorite farm market! However, if you’re craving this recipe out of season, feel free to use frozen fruit.
A cinnamon sugary delight! Delicious by itself or perfectly paired with a hot cup of coffee.
A hearty, homestyle dish that tastes just like mom used to make. Perfect for when you have a craving for fresh local veggies! Served cold.