Whichever seasonal fruit you would like to feature in this recipe is up to you – just make sure you have A LOT of it! The crust also doubles as the crumble topping, so this recipe is rather easy to make. Definitely a favorite down at the farm stand!
This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!
This is an authentic sweet dill pickle recipe brought in from Poland! Enjoy!
These muffins combine two of the best summer fruits – peaches and blueberries. As their growing seasons overlap, make sure to pick up some of each to make these delicious grab-and-go muffins!
Perfect as a breakfast or a dessert, this coffee cake calls for lots of blueberries – while you can choose to use fresh or frozen fruit, we always recommend fresh local produce from your favorite farm market! However, if you’re craving this recipe out of season, feel free to use frozen fruit.
This is a surefire way to get the kids to eat beans – they won’t even believe they’re enjoying lima beans underneath all the meaty, rich flavors of this dish!
A great way to use up any spare zucchini laying around the garden – or come on down to the stand to pick up some fresh zucchini to make this yummy and satisfying side dish.
This delicious dessert is sure to be the talk of any backyard barbecue! Fresh peaches are the star of the show here, but feel free to complement them with a scoop of ice cream or a dollop of whipped cream!
This dessert has all the flavor of your mom’s homemade blackberry pie with all the convenience of a grab-and-go fruit bar! The crumbly, buttery crust perfectly complements the sweet, juicy blackberry filling. Dig in!
Calling all butterscotch lovers! This decadent cake is full of sweet butterscotch flavor, which complements the apples beautifully. We recommend using Cortland apples to make this recipe shine.