Whichever seasonal fruit you would like to feature in this recipe is up to you – just make sure you have A LOT of it! The crust also doubles as the crumble topping, so this recipe is rather easy to make. Definitely a favorite down at the farm stand!
This is a great dessert for a cool fall evening. Serve warm with ice cream for an even more delicious experience!
When blueberries are in season, you simply have to make these muffins. This recipe perfectly highlights the fruit and makes for an easy breakfast that both you and the kids will love!
These muffins combine two of the best summer fruits – peaches and blueberries. As their growing seasons overlap, make sure to pick up some of each to make these delicious grab-and-go muffins!
Perfect as a breakfast or a dessert, this coffee cake calls for lots of blueberries – while you can choose to use fresh or frozen fruit, we always recommend fresh local produce from your favorite farm market! However, if you’re craving this recipe out of season, feel free to use frozen fruit.
A cinnamon sugary delight! Delicious by itself or perfectly paired with a hot cup of coffee.
This delicious dessert is sure to be the talk of any backyard barbecue! Fresh peaches are the star of the show here, but feel free to complement them with a scoop of ice cream or a dollop of whipped cream!
This dessert has all the flavor of your mom’s homemade blackberry pie with all the convenience of a grab-and-go fruit bar! The crumbly, buttery crust perfectly complements the sweet, juicy blackberry filling. Dig in!
This dessert is versatile – whatever is in season, you can use as the fruit in this recipe! We recommend using either fresh seasonal apples or peaches for this dish, but feel free to get creative and experiment with other fruits as well.
The kids will never believe they’re eating vegetables while enjoying this delicious dessert! You taste all of the chocolate and none of the beets in this universally-loved recipe. Give it a try, you’ll be surprised!