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Apple Coffee Cake

This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!

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Blueberry Streusel Muffins

When blueberries are in season, you simply have to make these muffins. This recipe perfectly highlights the fruit and makes for an easy breakfast that both you and the kids will love!

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Blueberries & Cheese Coffee Cake

Perfect as a breakfast or a dessert, this coffee cake calls for lots of blueberries – while you can choose to use fresh or frozen fruit, we always recommend fresh local produce from your favorite farm market! However, if you’re craving this recipe out of season, feel free to use frozen fruit.

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Berry Cheesecake Muffins

These muffins are too die for – and you can make them to your liking! Although the recipe calls for raspberries and blueberries, you can get creative and customize this recipe with any berries of your liking. Just think of the possibilities!

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Butterscotch Apple Cake

Calling all butterscotch lovers! This decadent cake is full of sweet butterscotch flavor, which complements the apples beautifully. We recommend using Cortland apples to make this recipe shine.

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Cheese Torte

This dessert is versatile – whatever is in season, you can use as the fruit in this recipe! We recommend using either fresh seasonal apples or peaches for this dish, but feel free to get creative and experiment with other fruits as well.

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Chocolate Beet Cake

The kids will never believe they’re eating vegetables while enjoying this delicious dessert! You taste all of the chocolate and none of the beets in this universally-loved recipe. Give it a try, you’ll be surprised!

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Fresh Peach Coffee Cake

A farm stand favorite! Delicious fresh peaches get pureed to provide a strong fruity flavor in each and every yummy bite. Perfect for a quick morning breakfast, paired with coffee for dessert, or a great midnight snack.

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Grandma Tower’s Chunky Apple Cake

Just like grandma used to make! This cake has a delightful butterscotch sauce to accompany the apple flavor you’ll get in every bite. Whatever variety you use is up to you, but we recommend using a firm apple like a Cortland to bake with!