This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!
These muffins combine two of the best summer fruits – peaches and blueberries. As their growing seasons overlap, make sure to pick up some of each to make these delicious grab-and-go muffins!
A cinnamon sugary delight! Delicious by itself or perfectly paired with a hot cup of coffee.
Calling all butterscotch lovers! This decadent cake is full of sweet butterscotch flavor, which complements the apples beautifully. We recommend using Cortland apples to make this recipe shine.
The kids will never believe they’re eating vegetables while enjoying this delicious dessert! You taste all of the chocolate and none of the beets in this universally-loved recipe. Give it a try, you’ll be surprised!
This is one of our absolute favorite recipes. You’d never know there was zucchini in this cake! All you taste is the chocolate. The zucchini contributes to the moisture, not the flavor! Don’t knock it until you try it.
Just like grandma used to make! This cake has a delightful butterscotch sauce to accompany the apple flavor you’ll get in every bite. Whatever variety you use is up to you, but we recommend using a firm apple like a Cortland to bake with!
A hearty, yummy muffin recipe that features one of the tastiest flavor combinations – peanut butter and bananas! These muffins are instant classics. You can either put them in large muffin tins for breakfast, or put them in mini muffin tins for snacks!
Even though zucchini is in this dessert, it doesn’t contribute to the flavor. This recipe leaves all that to the sweet, juicy pineapple! A deliciously dense bread that makes a perfect breakfast in bed.