Whichever seasonal fruit you would like to feature in this recipe is up to you – just make sure you have A LOT of it! The crust also doubles as the crumble topping, so this recipe is rather easy to make. Definitely a favorite down at the farm stand!
This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!
When blueberries are in season, you simply have to make these muffins. This recipe perfectly highlights the fruit and makes for an easy breakfast that both you and the kids will love!
These muffins combine two of the best summer fruits – peaches and blueberries. As their growing seasons overlap, make sure to pick up some of each to make these delicious grab-and-go muffins!
Perfect as a breakfast or a dessert, this coffee cake calls for lots of blueberries – while you can choose to use fresh or frozen fruit, we always recommend fresh local produce from your favorite farm market! However, if you’re craving this recipe out of season, feel free to use frozen fruit.
These muffins are too die for – and you can make them to your liking! Although the recipe calls for raspberries and blueberries, you can get creative and customize this recipe with any berries of your liking. Just think of the possibilities!
This delicious dessert is sure to be the talk of any backyard barbecue! Fresh peaches are the star of the show here, but feel free to complement them with a scoop of ice cream or a dollop of whipped cream!
Calling all butterscotch lovers! This decadent cake is full of sweet butterscotch flavor, which complements the apples beautifully. We recommend using Cortland apples to make this recipe shine.
A farm stand favorite! Delicious fresh peaches get pureed to provide a strong fruity flavor in each and every yummy bite. Perfect for a quick morning breakfast, paired with coffee for dessert, or a great midnight snack.
This is definitely a favorite around the farm stand. This bread is simply delectable on its own, or you can choose to sweeten it even more by adding a lemon syrup or a lemon glaze over top. As always, we recommend using more fruit (and more lemon zest) than the recipe calls for. Happy baking!