This is a delicious coffee cake perfect for breakfast or dessert. We always recommend using more fruit than called for – you can never use too many apples!
This is a great dessert for a cool fall evening. Serve warm with ice cream for an even more delicious experience!
A quick and easy recipe with very few ingredients! Anyone – and we mean anyone! – could make these dumplings. Remember to use plenty of apples!
A cinnamon sugary delight! Delicious by itself or perfectly paired with a hot cup of coffee.
Calling all butterscotch lovers! This decadent cake is full of sweet butterscotch flavor, which complements the apples beautifully. We recommend using Cortland apples to make this recipe shine.
Just like grandma used to make! This cake has a delightful butterscotch sauce to accompany the apple flavor you’ll get in every bite. Whatever variety you use is up to you, but we recommend using a firm apple like a Cortland to bake with!
This cinnamon sugary delight will be sure to make you bake throughout all of apple season! If there’s not too much of a chill in the air, this pairs fabulously with a scoop of vanilla ice cream. Or if it’s too cold out, enjoy it by itself!
For this delectable dessert, you’ll need to pull out your Bundt cake pan – trust us when we say it will be put to good use baking this! The more apples you can get your hands on for this recipe, the better.